VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Aspect within the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away an open up bottle of wine currently there for 2 weeks and Acetobacter will find out it promptly and change it into win